Been, H., & MICROBIOLOGY. (2016). Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications.
استشهاد بنمط شيكاغوBeen, H.N., و MICROBIOLOGY. Genome Analysis of Lactic Acid Bacteria in Food Fermentations and Biotechnological Applications. 2016.
MLA استشهادBeen, H.N., و MICROBIOLOGY. Genome Analysis of Lactic Acid Bacteria in Food Fermentations and Biotechnological Applications. 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.