Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications

10.1016/j.mib.2005.04.001

Saved in:
Bibliographic Details
Main Author: Been, H.N.
Other Authors: MICROBIOLOGY
Format: Review
Published: 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/131754
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore