Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications
10.1016/j.mib.2005.04.001
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2016
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sg-nus-scholar.10635-1317542023-10-26T08:15:30Z Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications Been, H.N. MICROBIOLOGY 10.1016/j.mib.2005.04.001 Current Opinion in Microbiology 8 3 307-312 COMIF 2016-11-29T01:22:21Z 2016-11-29T01:22:21Z 2005-06 Review Been, H.N. (2005-06). Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications. Current Opinion in Microbiology 8 (3) : 307-312. ScholarBank@NUS Repository. https://doi.org/10.1016/j.mib.2005.04.001 13695274 http://scholarbank.nus.edu.sg/handle/10635/131754 000230098000011 Scopus |
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10.1016/j.mib.2005.04.001 |
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MICROBIOLOGY |
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MICROBIOLOGY Been, H.N. |
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Been, H.N. |
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Been, H.N. Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications |
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Been, H.N. |
title |
Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications |
title_short |
Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications |
title_full |
Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications |
title_fullStr |
Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications |
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Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications |
title_sort |
genome analysis of lactic acid bacteria in food fermentations and biotechnological applications |
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2016 |
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http://scholarbank.nus.edu.sg/handle/10635/131754 |
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