Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications

10.1016/j.mib.2005.04.001

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Bibliographic Details
Main Author: Been, H.N.
Other Authors: MICROBIOLOGY
Format: Review
Published: 2016
Online Access:http://scholarbank.nus.edu.sg/handle/10635/131754
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Institution: National University of Singapore

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