Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications
10.1016/j.mib.2005.04.001
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Main Author: | Been, H.N. |
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Other Authors: | MICROBIOLOGY |
Format: | Review |
Published: |
2016
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/131754 |
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Institution: | National University of Singapore |
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