Antimicrobial peptide from lactic acid Bacteria and development of antimicrobial film for food packaging

Antimicrobial peptide from lactic acid Bacteria and development of antimicrobial film for food packaging

Thesis (Ph.D., (Food Science and Technology))--Prince of Songkla University, 2014

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Bibliographic Details
Main Author: Weerapong Woraprayote
Other Authors: Soottawat Benjakul
Format: Theses and Dissertations
Language:English
Published: Prince of Songkla University 2015
Subjects:
Food Packaging
Peptide antibiotics
Lactic acid bacteria
Online Access:http://kb.psu.ac.th/psukb/handle/2010/9716
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2010/9716

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