Screening of lactic acid bacteria isolated from traditional fermented products: Potential probiotic bacteria with antimicrobial and cytotoxic activities
Thirty (30) isolates of lactic acid bacteria (LAB) from traditionally-prepared fermented products specifically fermented soy-bean paste, fermented mustard and fermented rice-fish mixture were studied for their in vitro antimicrobial and cytotoxic activies. Seventeen (17) isolates were identified as...
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| Format: | text |
| Language: | English |
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Animo Repository
2015
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_masteral/5038 |
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| Institution: | De La Salle University |
| Language: | English |