Screening of lactic acid bacteria isolated from traditional fermented products: Potential probiotic bacteria with antimicrobial and cytotoxic activities

• المؤلف الرئيسي: Agcaoili, Genesis Julyus T.
• التنسيق: text
• اللغة: English
• منشور في: Animo Repository 2015
• الموضوعات: Lactic acid bacteria; Anti-infective agents; Probiotics; Biology
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/etd_masteral/5038
• المؤسسة: De La Salle University

Thirty (30) isolates of lactic acid bacteria (LAB) from traditionally-prepared fermented products specifically fermented soy-bean paste, fermented mustard and fermented rice-fish mixture were studied for their in vitro antimicrobial and cytotoxic activies. Seventeen (17) isolates were identified as...