Screening of lactic acid bacteria isolated from traditional fermented products: Potential probiotic bacteria with antimicrobial and cytotoxic activities

Thirty (30) isolates of lactic acid bacteria (LAB) from traditionally-prepared fermented products specifically fermented soy-bean paste, fermented mustard and fermented rice-fish mixture were studied for their in vitro antimicrobial and cytotoxic activies. Seventeen (17) isolates were identified as...

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Main Author: Agcaoili, Genesis Julyus T.
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Language:English
Published: Animo Repository 2015
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Online Access:https://animorepository.dlsu.edu.ph/etd_masteral/5038
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_masteral-118762022-06-08T12:58:03Z Screening of lactic acid bacteria isolated from traditional fermented products: Potential probiotic bacteria with antimicrobial and cytotoxic activities Agcaoili, Genesis Julyus T. Thirty (30) isolates of lactic acid bacteria (LAB) from traditionally-prepared fermented products specifically fermented soy-bean paste, fermented mustard and fermented rice-fish mixture were studied for their in vitro antimicrobial and cytotoxic activies. Seventeen (17) isolates were identified as Lactobacillus plantarum, while 13 isolates were identified as Enterococcus spp using 16s rDNA sequences. Disc diffusion method was used to determine the antibacterial activity of LAB against Staphylococcus aureus (ATCC 25923) and Escherichia coli (ATCC 25922), while the modified agar overlay method was used to determine the antifungal activity of LAB isolates on the yeast Candida albicans, and the dermatophytes Microsporum gypseum, Trichophyton rubrum and Epidermophyton floccosum. The filter-sterilized LAB supernatants were evaluated for their cytotoxicity to mammalian colon cancer cell lines (HT-29 and HCT116) and normal human dermal fibrolasts (HDFn) using resazurin assay (PrestoBlueTM) . Colchicine was the positive control. No antimicrobial activity was observed against the bacterial test organisms and the yeast Candida albicans. On the other hand, all of the tested LAB strains were fungicidal for all the test dermatophytes. Cytotoxicity index profiles of the supernatants of the 15 randomly picked LABs and negative control (brain heart infussion broth) suggest nontoxicity to the cells when compared to colchicine, whereas all LAB supernatants were found to be cytotoxic to HT- 29 and HCT116 colon cancer cell lines. Results provide strong support for the role of the lactic acid bacteria studied in antimicrobial treatment and anticancer therapy. 2015-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_masteral/5038 Master's Theses English Animo Repository Lactic acid bacteria Anti-infective agents Probiotics Biology
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Lactic acid bacteria
Anti-infective agents
Probiotics
Biology
spellingShingle Lactic acid bacteria
Anti-infective agents
Probiotics
Biology
Agcaoili, Genesis Julyus T.
Screening of lactic acid bacteria isolated from traditional fermented products: Potential probiotic bacteria with antimicrobial and cytotoxic activities
description Thirty (30) isolates of lactic acid bacteria (LAB) from traditionally-prepared fermented products specifically fermented soy-bean paste, fermented mustard and fermented rice-fish mixture were studied for their in vitro antimicrobial and cytotoxic activies. Seventeen (17) isolates were identified as Lactobacillus plantarum, while 13 isolates were identified as Enterococcus spp using 16s rDNA sequences. Disc diffusion method was used to determine the antibacterial activity of LAB against Staphylococcus aureus (ATCC 25923) and Escherichia coli (ATCC 25922), while the modified agar overlay method was used to determine the antifungal activity of LAB isolates on the yeast Candida albicans, and the dermatophytes Microsporum gypseum, Trichophyton rubrum and Epidermophyton floccosum. The filter-sterilized LAB supernatants were evaluated for their cytotoxicity to mammalian colon cancer cell lines (HT-29 and HCT116) and normal human dermal fibrolasts (HDFn) using resazurin assay (PrestoBlueTM) . Colchicine was the positive control. No antimicrobial activity was observed against the bacterial test organisms and the yeast Candida albicans. On the other hand, all of the tested LAB strains were fungicidal for all the test dermatophytes. Cytotoxicity index profiles of the supernatants of the 15 randomly picked LABs and negative control (brain heart infussion broth) suggest nontoxicity to the cells when compared to colchicine, whereas all LAB supernatants were found to be cytotoxic to HT- 29 and HCT116 colon cancer cell lines. Results provide strong support for the role of the lactic acid bacteria studied in antimicrobial treatment and anticancer therapy.
format text
author Agcaoili, Genesis Julyus T.
author_facet Agcaoili, Genesis Julyus T.
author_sort Agcaoili, Genesis Julyus T.
title Screening of lactic acid bacteria isolated from traditional fermented products: Potential probiotic bacteria with antimicrobial and cytotoxic activities
title_short Screening of lactic acid bacteria isolated from traditional fermented products: Potential probiotic bacteria with antimicrobial and cytotoxic activities
title_full Screening of lactic acid bacteria isolated from traditional fermented products: Potential probiotic bacteria with antimicrobial and cytotoxic activities
title_fullStr Screening of lactic acid bacteria isolated from traditional fermented products: Potential probiotic bacteria with antimicrobial and cytotoxic activities
title_full_unstemmed Screening of lactic acid bacteria isolated from traditional fermented products: Potential probiotic bacteria with antimicrobial and cytotoxic activities
title_sort screening of lactic acid bacteria isolated from traditional fermented products: potential probiotic bacteria with antimicrobial and cytotoxic activities
publisher Animo Repository
publishDate 2015
url https://animorepository.dlsu.edu.ph/etd_masteral/5038
_version_ 1800918979978461184