Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks

10.1108/00346651011044014

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Bibliographic Details
Main Authors: Liu, S.-Q., Tsao, M.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
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Online Access:http://scholarbank.nus.edu.sg/handle/10635/93763
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Institution: National University of Singapore