Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks

10.1108/00346651011044014

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Bibliographic Details
Main Authors:	Liu, S.-Q., Tsao, M.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Bacteria Food technology Milk
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/93763
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-93763
record_format	dspace
spelling	sg-nus-scholar.10635-937632023-10-27T07:36:30Z Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks Liu, S.-Q. Tsao, M. CHEMISTRY Bacteria Food technology Milk 10.1108/00346651011044014 Nutrition and Food Science 40 3 314-322 2014-10-16T08:28:06Z 2014-10-16T08:28:06Z 2010 Article Liu, S.-Q., Tsao, M. (2010). Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks. Nutrition and Food Science 40 (3) : 314-322. ScholarBank@NUS Repository. https://doi.org/10.1108/00346651011044014 00346659 http://scholarbank.nus.edu.sg/handle/10635/93763 000213397200037 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Bacteria Food technology Milk
spellingShingle	Bacteria Food technology Milk Liu, S.-Q. Tsao, M. Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
description	10.1108/00346651011044014
author2	CHEMISTRY
author_facet	CHEMISTRY Liu, S.-Q. Tsao, M.
format	Article
author	Liu, S.-Q. Tsao, M.
author_sort	Liu, S.-Q.
title	Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
title_short	Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
title_full	Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
title_fullStr	Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
title_full_unstemmed	Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
title_sort	enhancing stability of lactic acid bacteria and probiotics by williopsis saturnus var. saturnus in fermented milks
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/93763
_version_	1781785977427066880

Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks

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