Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
10.1108/00346651011044014
Saved in:
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Article |
Published: |
2014
|
Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/93763 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |