Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate
© 2017 Hainan Medical University Objective To study some soybean cultivars commonly used in Northern Thailand that exhibit high nutritional profile and to investigate the changes in bioactive principles and antioxidant capacity of the fermented soy broth that was prepared using the selected soybean...
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85029811835&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56694 |
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