Lactic acid bacteria mediated fermented soybean as a potent nutraceutical candidate

• Main Authors: Sasithorn Sirilun, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika, Sartjin Peerajan, Chaiyavat Chaiyasut
• Format: Journal
• Published: 2018
• Subjects: Biochemistry, Genetics and Molecular Biology
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85029811835&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/56694
• Institution: Chiang Mai University

© 2017 Hainan Medical University Objective To study some soybean cultivars commonly used in Northern Thailand that exhibit high nutritional profile and to investigate the changes in bioactive principles and antioxidant capacity of the fermented soy broth that was prepared using the selected soybean...