Value enhancement of fermented ground pork product using Y-aminobutyric acid producing starter lactic acid bacteria
Thesis (Ph.D., (Microbiology ))--Prince of Songkla University, 2014
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
Prince of Songkla University
2015
|
| Subjects: | |
| Online Access: | http://kb.psu.ac.th/psukb/handle/2010/9937 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Prince of Songkhla University |
| Language: | English |