EFFECT OF EGG REPLACERS ON STRUCTURAL PROPERTIES OF STARCHES AND GLUTENS IN EGGLESS CAKES
Master's
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
2016
|
| Subjects: | |
| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/132137 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |
| Language: | English |
| id |
sg-nus-scholar.10635-132137 |
|---|---|
| record_format |
dspace |
| spelling |
sg-nus-scholar.10635-1321372024-10-25T10:59:59Z EFFECT OF EGG REPLACERS ON STRUCTURAL PROPERTIES OF STARCHES AND GLUTENS IN EGGLESS CAKES LIN MUYANG CHEMISTRY YANG HONGSHUN Eggless cake, Soybean protein isolate (SPI), Pea protein isolate (PPI), Emulsifier, Fourier transform infrared spectroscopy, Atomic force microscopy Master's MASTER OF SCIENCE 2016-11-30T18:00:53Z 2016-11-30T18:00:53Z 2016-07-15 Thesis LIN MUYANG (2016-07-15). EFFECT OF EGG REPLACERS ON STRUCTURAL PROPERTIES OF STARCHES AND GLUTENS IN EGGLESS CAKES. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/132137 NOT_IN_WOS en |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| language |
English |
| topic |
Eggless cake, Soybean protein isolate (SPI), Pea protein isolate (PPI), Emulsifier, Fourier transform infrared spectroscopy, Atomic force microscopy |
| spellingShingle |
Eggless cake, Soybean protein isolate (SPI), Pea protein isolate (PPI), Emulsifier, Fourier transform infrared spectroscopy, Atomic force microscopy LIN MUYANG EFFECT OF EGG REPLACERS ON STRUCTURAL PROPERTIES OF STARCHES AND GLUTENS IN EGGLESS CAKES |
| description |
Master's |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY LIN MUYANG |
| format |
Theses and Dissertations |
| author |
LIN MUYANG |
| author_sort |
LIN MUYANG |
| title |
EFFECT OF EGG REPLACERS ON STRUCTURAL PROPERTIES OF STARCHES AND GLUTENS IN EGGLESS CAKES |
| title_short |
EFFECT OF EGG REPLACERS ON STRUCTURAL PROPERTIES OF STARCHES AND GLUTENS IN EGGLESS CAKES |
| title_full |
EFFECT OF EGG REPLACERS ON STRUCTURAL PROPERTIES OF STARCHES AND GLUTENS IN EGGLESS CAKES |
| title_fullStr |
EFFECT OF EGG REPLACERS ON STRUCTURAL PROPERTIES OF STARCHES AND GLUTENS IN EGGLESS CAKES |
| title_full_unstemmed |
EFFECT OF EGG REPLACERS ON STRUCTURAL PROPERTIES OF STARCHES AND GLUTENS IN EGGLESS CAKES |
| title_sort |
effect of egg replacers on structural properties of starches and glutens in eggless cakes |
| publishDate |
2016 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/132137 |
| _version_ |
1821233944023007232 |