Interaction between genetic and dietary factors affecting cardiovascular risk

Asia Pacific Journal of Clinical Nutrition

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Bibliographic Details
Main Authors:	Shyong Tai, E., Chee, E.T.
Other Authors:	CENTRE FOR MOLECULAR EPIDEMIOLOGY
Format:	Conference or Workshop Item
Published:	2016
Subjects:	Asian Indians Atherogenic phenotype and genotype Blood lipids Chinese Genetic polymorphisms for cardiovascular risk Hepatic lipase Malays
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/132914
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-132914
record_format	dspace
spelling	sg-nus-scholar.10635-1329142016-12-17T09:25:32Z Interaction between genetic and dietary factors affecting cardiovascular risk Shyong Tai, E. Chee, E.T. CENTRE FOR MOLECULAR EPIDEMIOLOGY Asian Indians Atherogenic phenotype and genotype Blood lipids Chinese Genetic polymorphisms for cardiovascular risk Hepatic lipase Malays Asia Pacific Journal of Clinical Nutrition 14 SUPPL. 72-77 2016-12-13T05:38:02Z 2016-12-13T05:38:02Z 2005-03 Conference Paper Shyong Tai, E., Chee, E.T. (2005-03). Interaction between genetic and dietary factors affecting cardiovascular risk. Asia Pacific Journal of Clinical Nutrition 14 (SUPPL.) : 72-77. ScholarBank@NUS Repository. 09647058 http://scholarbank.nus.edu.sg/handle/10635/132914 NOT_IN_WOS Scopus
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
topic	Asian Indians Atherogenic phenotype and genotype Blood lipids Chinese Genetic polymorphisms for cardiovascular risk Hepatic lipase Malays
spellingShingle	Asian Indians Atherogenic phenotype and genotype Blood lipids Chinese Genetic polymorphisms for cardiovascular risk Hepatic lipase Malays Shyong Tai, E. Chee, E.T. Interaction between genetic and dietary factors affecting cardiovascular risk
description	Asia Pacific Journal of Clinical Nutrition
author2	CENTRE FOR MOLECULAR EPIDEMIOLOGY
author_facet	CENTRE FOR MOLECULAR EPIDEMIOLOGY Shyong Tai, E. Chee, E.T.
format	Conference or Workshop Item
author	Shyong Tai, E. Chee, E.T.
author_sort	Shyong Tai, E.
title	Interaction between genetic and dietary factors affecting cardiovascular risk
title_short	Interaction between genetic and dietary factors affecting cardiovascular risk
title_full	Interaction between genetic and dietary factors affecting cardiovascular risk
title_fullStr	Interaction between genetic and dietary factors affecting cardiovascular risk
title_full_unstemmed	Interaction between genetic and dietary factors affecting cardiovascular risk
title_sort	interaction between genetic and dietary factors affecting cardiovascular risk
publishDate	2016
url	http://scholarbank.nus.edu.sg/handle/10635/132914
_version_	1681097393885413376

Interaction between genetic and dietary factors affecting cardiovascular risk

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