Probiotics: How should they be defined?
10.1016/S0924-2244(99)00027-8
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sg-nus-scholar.10635-1330322023-10-27T08:54:07Z Probiotics: How should they be defined? Salminen, S. Ouwehand, A. Benno, Y. Lee, Y.K. MICROBIOLOGY 10.1016/S0924-2244(99)00027-8 Trends in Food Science and Technology 10 3 107-110 TFTEE 2016-12-13T05:39:22Z 2016-12-13T05:39:22Z 1999-03 Review Salminen, S., Ouwehand, A., Benno, Y., Lee, Y.K. (1999-03). Probiotics: How should they be defined?. Trends in Food Science and Technology 10 (3) : 107-110. ScholarBank@NUS Repository. https://doi.org/10.1016/S0924-2244(99)00027-8 09242244 http://scholarbank.nus.edu.sg/handle/10635/133032 000082773900005 Scopus |
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10.1016/S0924-2244(99)00027-8 |
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MICROBIOLOGY |
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MICROBIOLOGY Salminen, S. Ouwehand, A. Benno, Y. Lee, Y.K. |
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Salminen, S. Ouwehand, A. Benno, Y. Lee, Y.K. |
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Salminen, S. Ouwehand, A. Benno, Y. Lee, Y.K. Probiotics: How should they be defined? |
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Salminen, S. |
title |
Probiotics: How should they be defined? |
title_short |
Probiotics: How should they be defined? |
title_full |
Probiotics: How should they be defined? |
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Probiotics: How should they be defined? |
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Probiotics: How should they be defined? |
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probiotics: how should they be defined? |
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2016 |
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http://scholarbank.nus.edu.sg/handle/10635/133032 |
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