PRESERVING FRESHNESS AND CONTINUITY IN REMOTE BIOMETRIC AUTHENTICATION

Master's

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Bibliographic Details
Main Author:	ANKIT SARKAR
Other Authors:	COMPUTER SCIENCE
Format:	Theses and Dissertations
Language:	English
Published:	2017
Subjects:	authentication, biometric, security
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/135196
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Institution:	National University of Singapore
Language:	English

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record_format	dspace
spelling	sg-nus-scholar.10635-1351962017-06-30T03:44:33Z PRESERVING FRESHNESS AND CONTINUITY IN REMOTE BIOMETRIC AUTHENTICATION ANKIT SARKAR COMPUTER SCIENCE CHANG EE CHIEN authentication, biometric, security Master's MASTER OF SCIENCE 2017-03-31T18:01:07Z 2017-03-31T18:01:07Z 2016-08-18 Thesis ANKIT SARKAR (2016-08-18). PRESERVING FRESHNESS AND CONTINUITY IN REMOTE BIOMETRIC AUTHENTICATION. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/135196 NOT_IN_WOS en
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
language	English
topic	authentication, biometric, security
spellingShingle	authentication, biometric, security ANKIT SARKAR PRESERVING FRESHNESS AND CONTINUITY IN REMOTE BIOMETRIC AUTHENTICATION
description	Master's
author2	COMPUTER SCIENCE
author_facet	COMPUTER SCIENCE ANKIT SARKAR
format	Theses and Dissertations
author	ANKIT SARKAR
author_sort	ANKIT SARKAR
title	PRESERVING FRESHNESS AND CONTINUITY IN REMOTE BIOMETRIC AUTHENTICATION
title_short	PRESERVING FRESHNESS AND CONTINUITY IN REMOTE BIOMETRIC AUTHENTICATION
title_full	PRESERVING FRESHNESS AND CONTINUITY IN REMOTE BIOMETRIC AUTHENTICATION
title_fullStr	PRESERVING FRESHNESS AND CONTINUITY IN REMOTE BIOMETRIC AUTHENTICATION
title_full_unstemmed	PRESERVING FRESHNESS AND CONTINUITY IN REMOTE BIOMETRIC AUTHENTICATION
title_sort	preserving freshness and continuity in remote biometric authentication
publishDate	2017
url	http://scholarbank.nus.edu.sg/handle/10635/135196
_version_	1681097705400565760

PRESERVING FRESHNESS AND CONTINUITY IN REMOTE BIOMETRIC AUTHENTICATION

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