ORAL PROCESSING OF BREAD
Ph.D
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| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
2017
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/135740 |
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| Institution: | National University of Singapore |
| Language: | English |
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sg-nus-scholar.10635-135740 |
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sg-nus-scholar.10635-1357402024-10-25T05:56:44Z ORAL PROCESSING OF BREAD GAO JING CHEMISTRY Weibiao Zhou bread, structure, oral processing, mastication, texture perception, bolus, Ph.D DOCTOR OF PHILOSOPHY (FOS) 2017-05-24T18:00:18Z 2017-05-24T18:00:18Z 2017-01-20 Thesis GAO JING (2017-01-20). ORAL PROCESSING OF BREAD. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/135740 NOT_IN_WOS en |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| language |
English |
| topic |
bread, structure, oral processing, mastication, texture perception, bolus, |
| spellingShingle |
bread, structure, oral processing, mastication, texture perception, bolus, GAO JING ORAL PROCESSING OF BREAD |
| description |
Ph.D |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY GAO JING |
| format |
Theses and Dissertations |
| author |
GAO JING |
| author_sort |
GAO JING |
| title |
ORAL PROCESSING OF BREAD |
| title_short |
ORAL PROCESSING OF BREAD |
| title_full |
ORAL PROCESSING OF BREAD |
| title_fullStr |
ORAL PROCESSING OF BREAD |
| title_full_unstemmed |
ORAL PROCESSING OF BREAD |
| title_sort |
oral processing of bread |
| publishDate |
2017 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/135740 |
| _version_ |
1821192148915060736 |