Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: Results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohort

• Main Authors: Fogel, Anna, Goh, Ai Ting, Fries, Lisa R, Sadananthan, Suresh A, Velan, S Sendhil, Michael, Navin, Mya Thway Tint, Fortier, Marielle V, Chan, Mei Jun, Toh, Jia Ying, CHONG YAP SENG, Tan, Kok Hian, Yap, Fabian, SHEK PEI-CHI,LYNETTE, Meaney, Michael J, BROEKMAN BIRIT FROUKJE PHILIPP, LEE YUNG SENG, Godfrey, Keith M, MARY CHONG FOONG FONG, CIARAN GERARD FORDE
• Other Authors: PAEDIATRICS
• Format: Article
• Language: English
• Published: Cambridge University Press 2017
• Subjects: BMI z BMI z-score; SAT subcutaneous adipose tissue; VA visceral adipose tissue; Adiposity; Childhood obesity; Children; Eating rate; Energy intake; Mastication; Body Mass Index; Child Development; Child, Preschool; Cohort Studies; Diet; Female; Humans; Lunch; Male; Nutrition Surveys; Overweight; Pediatric Obesity; Singapore; Time Factors; Video Recording; Child Behavior; Child Nutritional Physiological Phenomena; Energy Intake; Feeding Behavior
• Online Access: http://scholarbank.nus.edu.sg/handle/10635/137201
• Institution: National University of Singapore

10.1017/S0007114517000848