DEVELOPMENT AND EVALUATION OF RAPID TEST KITS FOR THE SAFETY AND QUALITY OF COOKING OIL
Ph.D
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Language: | English |
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2017
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/137361 |
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sg-nus-scholar.10635-1373612023-06-02T13:06:56Z DEVELOPMENT AND EVALUATION OF RAPID TEST KITS FOR THE SAFETY AND QUALITY OF COOKING OIL BANSAL GEETA CHEMISTRY WEIBIAO ZHOU frying oil quality, total polar compounds, polymeric content, rapid test kit, stepwise regression, dielectric constant Ph.D DOCTOR OF PHILOSOPHY (FOS) 2017-11-09T18:00:22Z 2017-11-09T18:00:22Z 2010-08-02 Thesis BANSAL GEETA (2010-08-02). DEVELOPMENT AND EVALUATION OF RAPID TEST KITS FOR THE SAFETY AND QUALITY OF COOKING OIL. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/137361 en |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
language |
English |
topic |
frying oil quality, total polar compounds, polymeric content, rapid test kit, stepwise regression, dielectric constant |
spellingShingle |
frying oil quality, total polar compounds, polymeric content, rapid test kit, stepwise regression, dielectric constant BANSAL GEETA DEVELOPMENT AND EVALUATION OF RAPID TEST KITS FOR THE SAFETY AND QUALITY OF COOKING OIL |
description |
Ph.D |
author2 |
CHEMISTRY |
author_facet |
CHEMISTRY BANSAL GEETA |
format |
Theses and Dissertations |
author |
BANSAL GEETA |
author_sort |
BANSAL GEETA |
title |
DEVELOPMENT AND EVALUATION OF RAPID TEST KITS FOR THE SAFETY AND QUALITY OF COOKING OIL |
title_short |
DEVELOPMENT AND EVALUATION OF RAPID TEST KITS FOR THE SAFETY AND QUALITY OF COOKING OIL |
title_full |
DEVELOPMENT AND EVALUATION OF RAPID TEST KITS FOR THE SAFETY AND QUALITY OF COOKING OIL |
title_fullStr |
DEVELOPMENT AND EVALUATION OF RAPID TEST KITS FOR THE SAFETY AND QUALITY OF COOKING OIL |
title_full_unstemmed |
DEVELOPMENT AND EVALUATION OF RAPID TEST KITS FOR THE SAFETY AND QUALITY OF COOKING OIL |
title_sort |
development and evaluation of rapid test kits for the safety and quality of cooking oil |
publishDate |
2017 |
url |
http://scholarbank.nus.edu.sg/handle/10635/137361 |
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1770562146702196736 |