Potential for Ginkgo biloba as a functional food

Ph.D

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Bibliographic Details
Main Author:	GOH MEI LING, LENA
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2010
Subjects:	Ginkgo biloba, Antioxidant capacity, Flavonoids, Simulated Digestion Process, Colchicine, Ginkgolic acid
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/13981
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-13981
record_format	dspace
spelling	sg-nus-scholar.10635-139812015-01-12T04:25:06Z Potential for Ginkgo biloba as a functional food GOH MEI LING, LENA CHEMISTRY BARLOW, PHILIP JOHN Ginkgo biloba, Antioxidant capacity, Flavonoids, Simulated Digestion Process, Colchicine, Ginkgolic acid Ph.D DOCTOR OF PHILOSOPHY 2010-04-08T10:38:43Z 2010-04-08T10:38:43Z 2004-06-03 Thesis GOH MEI LING, LENA (2004-06-03). Potential for Ginkgo biloba as a functional food. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/13981 NOT_IN_WOS en
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
language	English
topic	Ginkgo biloba, Antioxidant capacity, Flavonoids, Simulated Digestion Process, Colchicine, Ginkgolic acid
spellingShingle	Ginkgo biloba, Antioxidant capacity, Flavonoids, Simulated Digestion Process, Colchicine, Ginkgolic acid GOH MEI LING, LENA Potential for Ginkgo biloba as a functional food
description	Ph.D
author2	CHEMISTRY
author_facet	CHEMISTRY GOH MEI LING, LENA
format	Theses and Dissertations
author	GOH MEI LING, LENA
author_sort	GOH MEI LING, LENA
title	Potential for Ginkgo biloba as a functional food
title_short	Potential for Ginkgo biloba as a functional food
title_full	Potential for Ginkgo biloba as a functional food
title_fullStr	Potential for Ginkgo biloba as a functional food
title_full_unstemmed	Potential for Ginkgo biloba as a functional food
title_sort	potential for ginkgo biloba as a functional food
publishDate	2010
url	http://scholarbank.nus.edu.sg/handle/10635/13981
_version_	1681078949924306944

Potential for Ginkgo biloba as a functional food

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