CHARACTERISTICS OF ANTHOCYANINS IN FORTIFIED CAKE: A POSSIBLE POTENT INHIBITOR OF LIPASE, X-GLUCOSIDASE AND SUCRASE
Master's
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| Format: | Theses and Dissertations |
| Language: | English |
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2018
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/142063 |
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sg-nus-scholar.10635-1420632024-10-25T08:57:59Z CHARACTERISTICS OF ANTHOCYANINS IN FORTIFIED CAKE: A POSSIBLE POTENT INHIBITOR OF LIPASE, X-GLUCOSIDASE AND SUCRASE TEO NI ZHEN CHEMISTRY Weibiao Zhou Anthocyanins, Lipase, Sucrase, a-glucosidase, ABREP Master's MASTER OF SCIENCE (RSH-FOS) 2018-05-16T18:00:21Z 2018-05-16T18:00:21Z 2018-01-22 Thesis TEO NI ZHEN (2018-01-22). CHARACTERISTICS OF ANTHOCYANINS IN FORTIFIED CAKE: A POSSIBLE POTENT INHIBITOR OF LIPASE, X-GLUCOSIDASE AND SUCRASE. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/142063 en |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| language |
English |
| topic |
Anthocyanins, Lipase, Sucrase, a-glucosidase, ABREP |
| spellingShingle |
Anthocyanins, Lipase, Sucrase, a-glucosidase, ABREP TEO NI ZHEN CHARACTERISTICS OF ANTHOCYANINS IN FORTIFIED CAKE: A POSSIBLE POTENT INHIBITOR OF LIPASE, X-GLUCOSIDASE AND SUCRASE |
| description |
Master's |
| author2 |
CHEMISTRY |
| author_facet |
CHEMISTRY TEO NI ZHEN |
| format |
Theses and Dissertations |
| author |
TEO NI ZHEN |
| author_sort |
TEO NI ZHEN |
| title |
CHARACTERISTICS OF ANTHOCYANINS IN FORTIFIED CAKE: A POSSIBLE POTENT INHIBITOR OF LIPASE, X-GLUCOSIDASE AND SUCRASE |
| title_short |
CHARACTERISTICS OF ANTHOCYANINS IN FORTIFIED CAKE: A POSSIBLE POTENT INHIBITOR OF LIPASE, X-GLUCOSIDASE AND SUCRASE |
| title_full |
CHARACTERISTICS OF ANTHOCYANINS IN FORTIFIED CAKE: A POSSIBLE POTENT INHIBITOR OF LIPASE, X-GLUCOSIDASE AND SUCRASE |
| title_fullStr |
CHARACTERISTICS OF ANTHOCYANINS IN FORTIFIED CAKE: A POSSIBLE POTENT INHIBITOR OF LIPASE, X-GLUCOSIDASE AND SUCRASE |
| title_full_unstemmed |
CHARACTERISTICS OF ANTHOCYANINS IN FORTIFIED CAKE: A POSSIBLE POTENT INHIBITOR OF LIPASE, X-GLUCOSIDASE AND SUCRASE |
| title_sort |
characteristics of anthocyanins in fortified cake: a possible potent inhibitor of lipase, x-glucosidase and sucrase |
| publishDate |
2018 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/142063 |
| _version_ |
1821230621474684928 |