CHARACTERISING TEA VOLATILES USING HEADSPACE SOLID-PHASE MICROEXTRACTION AND SOLVENT-ASSISTED FLAVOUR EVAPORATION WITH MULTIVARIATE ANALYSIS

Master's

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Main Author: HAZEL LAU XIN YI
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2018
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/142824
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Institution: National University of Singapore
Language: English
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spelling sg-nus-scholar.10635-1428242024-10-25T10:31:18Z CHARACTERISING TEA VOLATILES USING HEADSPACE SOLID-PHASE MICROEXTRACTION AND SOLVENT-ASSISTED FLAVOUR EVAPORATION WITH MULTIVARIATE ANALYSIS HAZEL LAU XIN YI CHEMISTRY LIU SHAO QUAN Tea, volatiles, GC-MS, solvent-assisted flavour evaporation, headspace solid-phase microextraction, multivariate analysis Master's MASTER OF SCIENCE 2018-06-04T18:00:38Z 2018-06-04T18:00:38Z 2018-01-22 Thesis HAZEL LAU XIN YI (2018-01-22). CHARACTERISING TEA VOLATILES USING HEADSPACE SOLID-PHASE MICROEXTRACTION AND SOLVENT-ASSISTED FLAVOUR EVAPORATION WITH MULTIVARIATE ANALYSIS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/142824 en
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
language English
topic Tea, volatiles, GC-MS, solvent-assisted flavour evaporation, headspace solid-phase microextraction, multivariate analysis
spellingShingle Tea, volatiles, GC-MS, solvent-assisted flavour evaporation, headspace solid-phase microextraction, multivariate analysis
HAZEL LAU XIN YI
CHARACTERISING TEA VOLATILES USING HEADSPACE SOLID-PHASE MICROEXTRACTION AND SOLVENT-ASSISTED FLAVOUR EVAPORATION WITH MULTIVARIATE ANALYSIS
description Master's
author2 CHEMISTRY
author_facet CHEMISTRY
HAZEL LAU XIN YI
format Theses and Dissertations
author HAZEL LAU XIN YI
author_sort HAZEL LAU XIN YI
title CHARACTERISING TEA VOLATILES USING HEADSPACE SOLID-PHASE MICROEXTRACTION AND SOLVENT-ASSISTED FLAVOUR EVAPORATION WITH MULTIVARIATE ANALYSIS
title_short CHARACTERISING TEA VOLATILES USING HEADSPACE SOLID-PHASE MICROEXTRACTION AND SOLVENT-ASSISTED FLAVOUR EVAPORATION WITH MULTIVARIATE ANALYSIS
title_full CHARACTERISING TEA VOLATILES USING HEADSPACE SOLID-PHASE MICROEXTRACTION AND SOLVENT-ASSISTED FLAVOUR EVAPORATION WITH MULTIVARIATE ANALYSIS
title_fullStr CHARACTERISING TEA VOLATILES USING HEADSPACE SOLID-PHASE MICROEXTRACTION AND SOLVENT-ASSISTED FLAVOUR EVAPORATION WITH MULTIVARIATE ANALYSIS
title_full_unstemmed CHARACTERISING TEA VOLATILES USING HEADSPACE SOLID-PHASE MICROEXTRACTION AND SOLVENT-ASSISTED FLAVOUR EVAPORATION WITH MULTIVARIATE ANALYSIS
title_sort characterising tea volatiles using headspace solid-phase microextraction and solvent-assisted flavour evaporation with multivariate analysis
publishDate 2018
url https://scholarbank.nus.edu.sg/handle/10635/142824
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