SYNERGISTIC EFFECT OF BLUE LIGHT EMITTING DIODE (LED) AND NATURAL PHOTOSENSITIZERS ON THE INACTIVATION OF LISTERIA MONOCYTOGENES AND SALMONELLA SPP. ON SMOKED SALMON AND CANTALOUPE RIND

SYNERGISTIC EFFECT OF BLUE LIGHT EMITTING DIODE (LED) AND NATURAL PHOTOSENSITIZERS ON THE INACTIVATION OF LISTERIA MONOCYTOGENES AND SALMONELLA SPP. ON SMOKED SALMON AND CANTALOUPE RIND

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Bibliographic Details
Main Author: SHERRILL WESLEY JOSEWIN
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2018
Subjects:
blue light emitting diode, food preservation, Listeria monocytogenes, Salmonella spp., mathematical modeling, photosensitizer
Online Access:http://scholarbank.nus.edu.sg/handle/10635/143321
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Institution: National University of Singapore
Language: English

Internet

http://scholarbank.nus.edu.sg/handle/10635/143321

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