BIOTRANSFORMATIONOF DDGS INTO A CONDIMENT LIKE FOOD PRODUCT (MAIZE SAUCE)

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Bibliographic Details
Main Author:	LU XIAOXUN
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2018
Subjects:	DDGS, amino acids, Rhizopus oligosporus, Candida versatilis, fermentation, enzymatic hydrolysis
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/146942
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-146942
record_format	dspace
spelling	sg-nus-scholar.10635-1469422019-04-11T16:38:32Z BIOTRANSFORMATIONOF DDGS INTO A CONDIMENT LIKE FOOD PRODUCT (MAIZE SAUCE) LU XIAOXUN CHEMISTRY HUANG DEJIAN DDGS, amino acids, Rhizopus oligosporus, Candida versatilis, fermentation, enzymatic hydrolysis Master's MASTER OF SCIENCE 2018-08-31T18:00:45Z 2018-08-31T18:00:45Z 2016-03-30 Thesis LU XIAOXUN (2016-03-30). BIOTRANSFORMATIONOF DDGS INTO A CONDIMENT LIKE FOOD PRODUCT (MAIZE SAUCE). ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/146942 en
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
language	English
topic	DDGS, amino acids, Rhizopus oligosporus, Candida versatilis, fermentation, enzymatic hydrolysis
spellingShingle	DDGS, amino acids, Rhizopus oligosporus, Candida versatilis, fermentation, enzymatic hydrolysis LU XIAOXUN BIOTRANSFORMATIONOF DDGS INTO A CONDIMENT LIKE FOOD PRODUCT (MAIZE SAUCE)
description	Master's
author2	CHEMISTRY
author_facet	CHEMISTRY LU XIAOXUN
format	Theses and Dissertations
author	LU XIAOXUN
author_sort	LU XIAOXUN
title	BIOTRANSFORMATIONOF DDGS INTO A CONDIMENT LIKE FOOD PRODUCT (MAIZE SAUCE)
title_short	BIOTRANSFORMATIONOF DDGS INTO A CONDIMENT LIKE FOOD PRODUCT (MAIZE SAUCE)
title_full	BIOTRANSFORMATIONOF DDGS INTO A CONDIMENT LIKE FOOD PRODUCT (MAIZE SAUCE)
title_fullStr	BIOTRANSFORMATIONOF DDGS INTO A CONDIMENT LIKE FOOD PRODUCT (MAIZE SAUCE)
title_full_unstemmed	BIOTRANSFORMATIONOF DDGS INTO A CONDIMENT LIKE FOOD PRODUCT (MAIZE SAUCE)
title_sort	biotransformationof ddgs into a condiment like food product (maize sauce)
publishDate	2018
url	http://scholarbank.nus.edu.sg/handle/10635/146942
_version_	1681098683714633728

BIOTRANSFORMATIONOF DDGS INTO A CONDIMENT LIKE FOOD PRODUCT (MAIZE SAUCE)

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