THE POSITIVE EFFECTS OF DEHUMANIZATION IN CONSUMPTION PROCESS

Bachelor's

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Bibliographic Details
Main Author: LUONG VINH TOAN
Other Authors: NUS Business School
Format: Theses and Dissertations
Published: 2018
Online Access:http://scholarbank.nus.edu.sg/handle/10635/147659
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Institution: National University of Singapore
id sg-nus-scholar.10635-147659
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spelling sg-nus-scholar.10635-1476592019-04-11T14:02:10Z THE POSITIVE EFFECTS OF DEHUMANIZATION IN CONSUMPTION PROCESS LUONG VINH TOAN NUS Business School Bachelor's BACHELOR OF BUSINESS ADMINISTRATION WITH HONOURS 2018-09-25T03:48:49Z 2018-09-25T03:48:49Z 2012 Thesis LUONG VINH TOAN (2012). THE POSITIVE EFFECTS OF DEHUMANIZATION IN CONSUMPTION PROCESS. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/147659
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
description Bachelor's
author2 NUS Business School
author_facet NUS Business School
LUONG VINH TOAN
format Theses and Dissertations
author LUONG VINH TOAN
spellingShingle LUONG VINH TOAN
THE POSITIVE EFFECTS OF DEHUMANIZATION IN CONSUMPTION PROCESS
author_sort LUONG VINH TOAN
title THE POSITIVE EFFECTS OF DEHUMANIZATION IN CONSUMPTION PROCESS
title_short THE POSITIVE EFFECTS OF DEHUMANIZATION IN CONSUMPTION PROCESS
title_full THE POSITIVE EFFECTS OF DEHUMANIZATION IN CONSUMPTION PROCESS
title_fullStr THE POSITIVE EFFECTS OF DEHUMANIZATION IN CONSUMPTION PROCESS
title_full_unstemmed THE POSITIVE EFFECTS OF DEHUMANIZATION IN CONSUMPTION PROCESS
title_sort positive effects of dehumanization in consumption process
publishDate 2018
url http://scholarbank.nus.edu.sg/handle/10635/147659
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