Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese health study

Dietary cholesterol, fats and risk of Parkinson's disease in the Singapore Chinese health study

10.1136/jnnp-2014-310065

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Bibliographic Details
Main Authors: Tan L.C., Methawasin K., Tan E.-K., Tan J.H., Au W.-L., Yuan J.-M., Koh W.-P.
Other Authors: DUKE-NUS MEDICAL SCHOOL
Format: Article
Published: BMJ Publishing Group 2018
Online Access:http://scholarbank.nus.edu.sg/handle/10635/149103
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/149103

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