AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION

Ph.D

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Bibliographic Details
Main Author: ZHANG WENCAN
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2019
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/152750
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Institution: National University of Singapore
Language: English
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spelling sg-nus-scholar.10635-1527502019-04-12T15:05:16Z AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION ZHANG WENCAN CHEMISTRY LIU SHAO QUAN Palm kernel oil; aroma; volatile compounds; thermal reaction; enzyme pretreatment; fermentation Ph.D DOCTOR OF PHILOSOPHY 2019-03-31T18:00:48Z 2019-03-31T18:00:48Z 2018-06-06 Thesis ZHANG WENCAN (2018-06-06). AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/152750 0000-0002-8828-2000 en
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
language English
topic Palm kernel oil; aroma; volatile compounds; thermal reaction; enzyme pretreatment; fermentation
spellingShingle Palm kernel oil; aroma; volatile compounds; thermal reaction; enzyme pretreatment; fermentation
ZHANG WENCAN
AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION
description Ph.D
author2 CHEMISTRY
author_facet CHEMISTRY
ZHANG WENCAN
format Theses and Dissertations
author ZHANG WENCAN
author_sort ZHANG WENCAN
title AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION
title_short AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION
title_full AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION
title_fullStr AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION
title_full_unstemmed AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION
title_sort aroma improvement of palm kernel oil by biotransformation
publishDate 2019
url http://scholarbank.nus.edu.sg/handle/10635/152750
_version_ 1681099177625387008