AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION
Ph.D
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Format: | Theses and Dissertations |
Language: | English |
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2019
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Online Access: | http://scholarbank.nus.edu.sg/handle/10635/152750 |
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sg-nus-scholar.10635-1527502019-04-12T15:05:16Z AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION ZHANG WENCAN CHEMISTRY LIU SHAO QUAN Palm kernel oil; aroma; volatile compounds; thermal reaction; enzyme pretreatment; fermentation Ph.D DOCTOR OF PHILOSOPHY 2019-03-31T18:00:48Z 2019-03-31T18:00:48Z 2018-06-06 Thesis ZHANG WENCAN (2018-06-06). AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/152750 0000-0002-8828-2000 en |
institution |
National University of Singapore |
building |
NUS Library |
country |
Singapore |
collection |
ScholarBank@NUS |
language |
English |
topic |
Palm kernel oil; aroma; volatile compounds; thermal reaction; enzyme pretreatment; fermentation |
spellingShingle |
Palm kernel oil; aroma; volatile compounds; thermal reaction; enzyme pretreatment; fermentation ZHANG WENCAN AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION |
description |
Ph.D |
author2 |
CHEMISTRY |
author_facet |
CHEMISTRY ZHANG WENCAN |
format |
Theses and Dissertations |
author |
ZHANG WENCAN |
author_sort |
ZHANG WENCAN |
title |
AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION |
title_short |
AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION |
title_full |
AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION |
title_fullStr |
AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION |
title_full_unstemmed |
AROMA IMPROVEMENT OF PALM KERNEL OIL BY BIOTRANSFORMATION |
title_sort |
aroma improvement of palm kernel oil by biotransformation |
publishDate |
2019 |
url |
http://scholarbank.nus.edu.sg/handle/10635/152750 |
_version_ |
1681099177625387008 |