Functional and structural properties of molecular soy protein fractions
Ph.D
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sg-nus-scholar.10635-154682015-01-06T10:33:00Z Functional and structural properties of molecular soy protein fractions TAY SOK LI CHEMISTRY STEFAN KASAPIS PERERA, CONRAD OSWALD soy protein fractions, functional properties, structural properties, gelling, aggregation Ph.D DOCTOR OF PHILOSOPHY 2010-04-08T10:53:50Z 2010-04-08T10:53:50Z 2006-05-30 Thesis TAY SOK LI (2006-05-30). Functional and structural properties of molecular soy protein fractions. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/15468 NOT_IN_WOS en |
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National University of Singapore |
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NUS Library |
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Singapore |
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ScholarBank@NUS |
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English |
topic |
soy protein fractions, functional properties, structural properties, gelling, aggregation |
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soy protein fractions, functional properties, structural properties, gelling, aggregation TAY SOK LI Functional and structural properties of molecular soy protein fractions |
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Ph.D |
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CHEMISTRY |
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CHEMISTRY TAY SOK LI |
format |
Theses and Dissertations |
author |
TAY SOK LI |
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TAY SOK LI |
title |
Functional and structural properties of molecular soy protein fractions |
title_short |
Functional and structural properties of molecular soy protein fractions |
title_full |
Functional and structural properties of molecular soy protein fractions |
title_fullStr |
Functional and structural properties of molecular soy protein fractions |
title_full_unstemmed |
Functional and structural properties of molecular soy protein fractions |
title_sort |
functional and structural properties of molecular soy protein fractions |
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2010 |
url |
http://scholarbank.nus.edu.sg/handle/10635/15468 |
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1681079199783190528 |