Functional and structural properties of molecular soy protein fractions

Ph.D

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Main Author: TAY SOK LI
Other Authors: CHEMISTRY
Format: Theses and Dissertations
Language:English
Published: 2010
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/15468
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Institution: National University of Singapore
Language: English
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spelling sg-nus-scholar.10635-154682015-01-06T10:33:00Z Functional and structural properties of molecular soy protein fractions TAY SOK LI CHEMISTRY STEFAN KASAPIS PERERA, CONRAD OSWALD soy protein fractions, functional properties, structural properties, gelling, aggregation Ph.D DOCTOR OF PHILOSOPHY 2010-04-08T10:53:50Z 2010-04-08T10:53:50Z 2006-05-30 Thesis TAY SOK LI (2006-05-30). Functional and structural properties of molecular soy protein fractions. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/15468 NOT_IN_WOS en
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
language English
topic soy protein fractions, functional properties, structural properties, gelling, aggregation
spellingShingle soy protein fractions, functional properties, structural properties, gelling, aggregation
TAY SOK LI
Functional and structural properties of molecular soy protein fractions
description Ph.D
author2 CHEMISTRY
author_facet CHEMISTRY
TAY SOK LI
format Theses and Dissertations
author TAY SOK LI
author_sort TAY SOK LI
title Functional and structural properties of molecular soy protein fractions
title_short Functional and structural properties of molecular soy protein fractions
title_full Functional and structural properties of molecular soy protein fractions
title_fullStr Functional and structural properties of molecular soy protein fractions
title_full_unstemmed Functional and structural properties of molecular soy protein fractions
title_sort functional and structural properties of molecular soy protein fractions
publishDate 2010
url http://scholarbank.nus.edu.sg/handle/10635/15468
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