RED DRAGON FRUIT (PITAHAYA) WINE FERMENTATION WITH AND WITHOUT PECTINASE TREATMENT

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Bibliographic Details
Main Author:	JIANG XIAOHUI
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2019
Subjects:	Red dragon fruit, Wine fermentation, Saccharomyces cerevisiae, Torulaspora delbrueckii, Lachancea thermotolerans, pectinase enzyme,
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/154952
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-154952
record_format	dspace
spelling	sg-nus-scholar.10635-1549522024-10-25T06:01:14Z RED DRAGON FRUIT (PITAHAYA) WINE FERMENTATION WITH AND WITHOUT PECTINASE TREATMENT JIANG XIAOHUI CHEMISTRY LIU SHAO QUAN Red dragon fruit, Wine fermentation, Saccharomyces cerevisiae, Torulaspora delbrueckii, Lachancea thermotolerans, pectinase enzyme, Master's MASTER OF SCIENCE 2019-05-31T18:01:15Z 2019-05-31T18:01:15Z 2019-01-03 Thesis JIANG XIAOHUI (2019-01-03). RED DRAGON FRUIT (PITAHAYA) WINE FERMENTATION WITH AND WITHOUT PECTINASE TREATMENT. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/154952 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Red dragon fruit, Wine fermentation, Saccharomyces cerevisiae, Torulaspora delbrueckii, Lachancea thermotolerans, pectinase enzyme,
spellingShingle	Red dragon fruit, Wine fermentation, Saccharomyces cerevisiae, Torulaspora delbrueckii, Lachancea thermotolerans, pectinase enzyme, JIANG XIAOHUI RED DRAGON FRUIT (PITAHAYA) WINE FERMENTATION WITH AND WITHOUT PECTINASE TREATMENT
description	Master's
author2	CHEMISTRY
author_facet	CHEMISTRY JIANG XIAOHUI
format	Theses and Dissertations
author	JIANG XIAOHUI
author_sort	JIANG XIAOHUI
title	RED DRAGON FRUIT (PITAHAYA) WINE FERMENTATION WITH AND WITHOUT PECTINASE TREATMENT
title_short	RED DRAGON FRUIT (PITAHAYA) WINE FERMENTATION WITH AND WITHOUT PECTINASE TREATMENT
title_full	RED DRAGON FRUIT (PITAHAYA) WINE FERMENTATION WITH AND WITHOUT PECTINASE TREATMENT
title_fullStr	RED DRAGON FRUIT (PITAHAYA) WINE FERMENTATION WITH AND WITHOUT PECTINASE TREATMENT
title_full_unstemmed	RED DRAGON FRUIT (PITAHAYA) WINE FERMENTATION WITH AND WITHOUT PECTINASE TREATMENT
title_sort	red dragon fruit (pitahaya) wine fermentation with and without pectinase treatment
publishDate	2019
url	https://scholarbank.nus.edu.sg/handle/10635/154952
_version_	1821190557564665856

RED DRAGON FRUIT (PITAHAYA) WINE FERMENTATION WITH AND WITHOUT PECTINASE TREATMENT

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