INGREDIENTS THAT BIND: FOOD AND IDENTITY IN THE CHETTI MELAKA COMMUNITY

INGREDIENTS THAT BIND: FOOD AND IDENTITY IN THE CHETTI MELAKA COMMUNITY

Bachelor's

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Bibliographic Details
Main Author: GENEVIEVE CHIA XIN YING
Other Authors: SOUTH ASIAN STUDIES PROGRAMME
Format: Theses and Dissertations
Published: 2019
Subjects:
Singapore
Chetti Melaka
multiracial
food
identity
hybridity
Online Access:https://scholarbank.nus.edu.sg/handle/10635/156278
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Institution: National University of Singapore
id sg-nus-scholar.10635-156278
record_format dspace
spelling sg-nus-scholar.10635-1562782024-10-27T03:37:31Z INGREDIENTS THAT BIND: FOOD AND IDENTITY IN THE CHETTI MELAKA COMMUNITY GENEVIEVE CHIA XIN YING SOUTH ASIAN STUDIES PROGRAMME RAJESH RAI Singapore Chetti Melaka multiracial food identity hybridity Bachelor's Bachelor of Arts (Honours) 2019-07-04T03:02:55Z 2019-07-04T03:02:55Z 2018-11-14 Thesis GENEVIEVE CHIA XIN YING (2018-11-14). INGREDIENTS THAT BIND: FOOD AND IDENTITY IN THE CHETTI MELAKA COMMUNITY. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/156278
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Singapore
Chetti Melaka
multiracial
food
identity
hybridity
spellingShingle Singapore
Chetti Melaka
multiracial
food
identity
hybridity
GENEVIEVE CHIA XIN YING
INGREDIENTS THAT BIND: FOOD AND IDENTITY IN THE CHETTI MELAKA COMMUNITY
description Bachelor's
author2 SOUTH ASIAN STUDIES PROGRAMME
author_facet SOUTH ASIAN STUDIES PROGRAMME
GENEVIEVE CHIA XIN YING
format Theses and Dissertations
author GENEVIEVE CHIA XIN YING
author_sort GENEVIEVE CHIA XIN YING
title INGREDIENTS THAT BIND: FOOD AND IDENTITY IN THE CHETTI MELAKA COMMUNITY
title_short INGREDIENTS THAT BIND: FOOD AND IDENTITY IN THE CHETTI MELAKA COMMUNITY
title_full INGREDIENTS THAT BIND: FOOD AND IDENTITY IN THE CHETTI MELAKA COMMUNITY
title_fullStr INGREDIENTS THAT BIND: FOOD AND IDENTITY IN THE CHETTI MELAKA COMMUNITY
title_full_unstemmed INGREDIENTS THAT BIND: FOOD AND IDENTITY IN THE CHETTI MELAKA COMMUNITY
title_sort ingredients that bind: food and identity in the chetti melaka community
publishDate 2019
url https://scholarbank.nus.edu.sg/handle/10635/156278
_version_ 1821223247334604800

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