Airborne prawns and decayed rice: food politics in Wartime Chongqing
10.1080/17535654.2019.1632564
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2019
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sg-nus-scholar.10635-1598212024-04-15T04:22:11Z Airborne prawns and decayed rice: food politics in Wartime Chongqing Seung-joon Lee HISTORY 10.1080/17535654.2019.1632564 Journal of Modern Chinese History 13 1 124-147 2019-10-08T08:19:39Z 2019-10-08T08:19:39Z 2019-09-26 Article Seung-joon Lee (2019-09-26). Airborne prawns and decayed rice: food politics in Wartime Chongqing. Journal of Modern Chinese History 13 (1) : 124-147. ScholarBank@NUS Repository. https://doi.org/10.1080/17535654.2019.1632564 1753-5654 1753-5662 https://scholarbank.nus.edu.sg/handle/10635/159821 Taylor & Francis Taylor & Francis |
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10.1080/17535654.2019.1632564 |
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HISTORY |
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HISTORY Seung-joon Lee |
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Seung-joon Lee |
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Seung-joon Lee Airborne prawns and decayed rice: food politics in Wartime Chongqing |
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Seung-joon Lee |
title |
Airborne prawns and decayed rice: food politics in Wartime Chongqing |
title_short |
Airborne prawns and decayed rice: food politics in Wartime Chongqing |
title_full |
Airborne prawns and decayed rice: food politics in Wartime Chongqing |
title_fullStr |
Airborne prawns and decayed rice: food politics in Wartime Chongqing |
title_full_unstemmed |
Airborne prawns and decayed rice: food politics in Wartime Chongqing |
title_sort |
airborne prawns and decayed rice: food politics in wartime chongqing |
publisher |
Taylor & Francis |
publishDate |
2019 |
url |
https://scholarbank.nus.edu.sg/handle/10635/159821 |
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1800913769107292160 |