Airborne prawns and decayed rice: food politics in Wartime Chongqing

10.1080/17535654.2019.1632564

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Bibliographic Details
Main Author: Seung-joon Lee
Other Authors: HISTORY
Format: Article
Published: Taylor & Francis 2019
Online Access:https://scholarbank.nus.edu.sg/handle/10635/159821
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1598212024-04-15T04:22:11Z Airborne prawns and decayed rice: food politics in Wartime Chongqing Seung-joon Lee HISTORY 10.1080/17535654.2019.1632564 Journal of Modern Chinese History 13 1 124-147 2019-10-08T08:19:39Z 2019-10-08T08:19:39Z 2019-09-26 Article Seung-joon Lee (2019-09-26). Airborne prawns and decayed rice: food politics in Wartime Chongqing. Journal of Modern Chinese History 13 (1) : 124-147. ScholarBank@NUS Repository. https://doi.org/10.1080/17535654.2019.1632564 1753-5654 1753-5662 https://scholarbank.nus.edu.sg/handle/10635/159821 Taylor & Francis Taylor & Francis
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description 10.1080/17535654.2019.1632564
author2 HISTORY
author_facet HISTORY
Seung-joon Lee
format Article
author Seung-joon Lee
spellingShingle Seung-joon Lee
Airborne prawns and decayed rice: food politics in Wartime Chongqing
author_sort Seung-joon Lee
title Airborne prawns and decayed rice: food politics in Wartime Chongqing
title_short Airborne prawns and decayed rice: food politics in Wartime Chongqing
title_full Airborne prawns and decayed rice: food politics in Wartime Chongqing
title_fullStr Airborne prawns and decayed rice: food politics in Wartime Chongqing
title_full_unstemmed Airborne prawns and decayed rice: food politics in Wartime Chongqing
title_sort airborne prawns and decayed rice: food politics in wartime chongqing
publisher Taylor & Francis
publishDate 2019
url https://scholarbank.nus.edu.sg/handle/10635/159821
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