AMINO ACID ANALYSIS FOR CHARACTERISATION OF SOYA SAUCES

Master's

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Bibliographic Details
Main Author:	FOO CHECK WOO
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Published:	2019
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/160819
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-160819
record_format	dspace
spelling	sg-nus-scholar.10635-1608192024-04-17T06:15:09Z AMINO ACID ANALYSIS FOR CHARACTERISATION OF SOYA SAUCES FOO CHECK WOO CHEMISTRY KWIK WHEI LU LIEN WEN SZE Master's MASTER OF SCIENCE 2019-10-29T01:29:38Z 2019-10-29T01:29:38Z 1988 Thesis FOO CHECK WOO (1988). AMINO ACID ANALYSIS FOR CHARACTERISATION OF SOYA SAUCES. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/160819 CCK BATCHLOAD 20191029
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	Master's
author2	CHEMISTRY
author_facet	CHEMISTRY FOO CHECK WOO
format	Theses and Dissertations
author	FOO CHECK WOO
spellingShingle	FOO CHECK WOO AMINO ACID ANALYSIS FOR CHARACTERISATION OF SOYA SAUCES
author_sort	FOO CHECK WOO
title	AMINO ACID ANALYSIS FOR CHARACTERISATION OF SOYA SAUCES
title_short	AMINO ACID ANALYSIS FOR CHARACTERISATION OF SOYA SAUCES
title_full	AMINO ACID ANALYSIS FOR CHARACTERISATION OF SOYA SAUCES
title_fullStr	AMINO ACID ANALYSIS FOR CHARACTERISATION OF SOYA SAUCES
title_full_unstemmed	AMINO ACID ANALYSIS FOR CHARACTERISATION OF SOYA SAUCES
title_sort	amino acid analysis for characterisation of soya sauces
publishDate	2019
url	https://scholarbank.nus.edu.sg/handle/10635/160819
_version_	1800913775486828544

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