EFFECTS OF ENVIRONMENTAL TEMPERATURE ON THE FOOD INTAKE OF HUMAN SUBJECTS

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Bibliographic Details
Main Author:	TAN PUI YONG
Other Authors:	PHYSIOLOGY
Format:	Theses and Dissertations
Published:	2020
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/163408
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-163408
record_format	dspace
spelling	sg-nus-scholar.10635-1634082024-04-04T00:46:55Z EFFECTS OF ENVIRONMENTAL TEMPERATURE ON THE FOOD INTAKE OF HUMAN SUBJECTS TAN PUI YONG PHYSIOLOGY Master's MASTER OF SCIENCE 2020-01-03T02:27:17Z 2020-01-03T02:27:17Z 1959 Thesis TAN PUI YONG (1959). EFFECTS OF ENVIRONMENTAL TEMPERATURE ON THE FOOD INTAKE OF HUMAN SUBJECTS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/163408 CCK BATCHLOAD 20200102
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	Master's
author2	PHYSIOLOGY
author_facet	PHYSIOLOGY TAN PUI YONG
format	Theses and Dissertations
author	TAN PUI YONG
spellingShingle	TAN PUI YONG EFFECTS OF ENVIRONMENTAL TEMPERATURE ON THE FOOD INTAKE OF HUMAN SUBJECTS
author_sort	TAN PUI YONG
title	EFFECTS OF ENVIRONMENTAL TEMPERATURE ON THE FOOD INTAKE OF HUMAN SUBJECTS
title_short	EFFECTS OF ENVIRONMENTAL TEMPERATURE ON THE FOOD INTAKE OF HUMAN SUBJECTS
title_full	EFFECTS OF ENVIRONMENTAL TEMPERATURE ON THE FOOD INTAKE OF HUMAN SUBJECTS
title_fullStr	EFFECTS OF ENVIRONMENTAL TEMPERATURE ON THE FOOD INTAKE OF HUMAN SUBJECTS
title_full_unstemmed	EFFECTS OF ENVIRONMENTAL TEMPERATURE ON THE FOOD INTAKE OF HUMAN SUBJECTS
title_sort	effects of environmental temperature on the food intake of human subjects
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/163408
_version_	1795374149873434624

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