Heat and PAHs emissions in indoor kitchen air and its impact on kidney dysfunctions among kitchen workers in Lucknow, North India

• Main Authors: Singh A., Kamal R., Mudiam M.K.R., Gupta M.K., Satyanarayana G.N.V., Bihari V., Shukla N., Khan A.H., Kesavachandran C.N.
• Format: Article
• Published: Public Library of Science 2020
• Subjects: acenaphthene; chrysene; fluorine; indeno[1,2,3 cd]pyrene; naphthalene; phenanthrene; polycyclic aromatic hydrocarbon; pyrene; volatile organic compound; air pollutant; particulate matter; adult; aged; air quality; air sampling; air temperature; ambient air; Article; carbon footprint; concentration (parameters); controlled study; cooking; cross-sectional study; heat; heat stress; human; humidity; India; kidney dysfunction; major clinical study; male; mass fragmentography; microalbuminuria; prevalence; questionnaire; relative density; thermal exposure; ultra performance liquid chromatography; urinalysis; adolescent; adverse effects; analysis; chemically induced; environmental monitoring; indoor air pollution; Kidney Diseases; middle aged; occupational exposure; urine; young adult; Adolescent; Adult; Aged; Air Pollutants, Occupational; Air Pollution, Indoor; Cooking; Cross-Sectional Studies; Environmental Monitoring; Hot Temperature; Humans; Male; Middle Aged; Occupational Exposure; Particulate Matter; Polycyclic Aromatic Hydrocarbons; Young Adult
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/165751
• Institution: National University of Singapore

10.1371/journal.pone.0148641