Dietary intake and diabetic retinopathy: A systematic review

• المؤلفون الرئيسيون: Wong M.Y.Z., Man R.E.K., Fenwick E.K., Gupta P., Li L.-J., van Dam R.M., Chong M.F., Lamoureux E.L.
• مؤلفون آخرون: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
• التنسيق: Review
• منشور في: Public Library of Science 2020
• الموضوعات: antioxidant; carbohydrate; fatty acid; sodium; trace element; vitamin D; alcohol consumption; beverage; caloric intake; diabetic retinopathy; dietary compliance; dietary fiber; dietary intake; disease association; eating habit; fat intake; fish; food intake; human; macronutrient; Mediterranean diet; protein intake; Review; sodium intake; systematic review; vitamin intake; diet; pathophysiology; Diabetic Retinopathy; Diet; Energy Intake; Humans
• الوصول للمادة أونلاين: https://scholarbank.nus.edu.sg/handle/10635/165765
• المؤسسة: National University of Singapore

10.1371/journal.pone.0186582