RESTAURANT INDUSTRY IN SINGAPORE

Bachelor's

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Bibliographic Details
Main Author: CHOW WEI PIN
Other Authors: ECONOMICS & STATISTICS
Format: Theses and Dissertations
Published: 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/166211
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Institution: National University of Singapore
id sg-nus-scholar.10635-166211
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spelling sg-nus-scholar.10635-1662112020-11-19T13:57:03Z RESTAURANT INDUSTRY IN SINGAPORE CHOW WEI PIN ECONOMICS & STATISTICS CHEW SOON BENG Bachelor's BACHELOR OF SOCIAL SCIENCES (HONOURS) 2020-03-31T04:07:56Z 2020-03-31T04:07:56Z 1989 Thesis CHOW WEI PIN (1989). RESTAURANT INDUSTRY IN SINGAPORE. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/166211 CCK BATCHLOAD 20200327
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Bachelor's
author2 ECONOMICS & STATISTICS
author_facet ECONOMICS & STATISTICS
CHOW WEI PIN
format Theses and Dissertations
author CHOW WEI PIN
spellingShingle CHOW WEI PIN
RESTAURANT INDUSTRY IN SINGAPORE
author_sort CHOW WEI PIN
title RESTAURANT INDUSTRY IN SINGAPORE
title_short RESTAURANT INDUSTRY IN SINGAPORE
title_full RESTAURANT INDUSTRY IN SINGAPORE
title_fullStr RESTAURANT INDUSTRY IN SINGAPORE
title_full_unstemmed RESTAURANT INDUSTRY IN SINGAPORE
title_sort restaurant industry in singapore
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/166211
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