CHARACTERISATION OF RED LENTIL (LENS CULINARIS) PROTEIN AND ITS APPLICATIONS IN 3D BIOPRINTING

Master's

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Bibliographic Details
Main Author:	LEE HUI WEN
Other Authors:	CHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2020
Subjects:	Red lentil, lentil protein, physicochemical properties, functional properties, 3D bioprinting, plant-based bioink
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/166284
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-166284
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spelling	sg-nus-scholar.10635-1662842024-10-25T10:08:31Z CHARACTERISATION OF RED LENTIL (LENS CULINARIS) PROTEIN AND ITS APPLICATIONS IN 3D BIOPRINTING LEE HUI WEN CHEMISTRY Huang Dejian Red lentil, lentil protein, physicochemical properties, functional properties, 3D bioprinting, plant-based bioink Master's MASTER OF SCIENCE (RSH-FOS) 2020-03-31T18:01:01Z 2020-03-31T18:01:01Z 2019-12-13 Thesis LEE HUI WEN (2019-12-13). CHARACTERISATION OF RED LENTIL (LENS CULINARIS) PROTEIN AND ITS APPLICATIONS IN 3D BIOPRINTING. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/166284 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Red lentil, lentil protein, physicochemical properties, functional properties, 3D bioprinting, plant-based bioink
spellingShingle	Red lentil, lentil protein, physicochemical properties, functional properties, 3D bioprinting, plant-based bioink LEE HUI WEN CHARACTERISATION OF RED LENTIL (LENS CULINARIS) PROTEIN AND ITS APPLICATIONS IN 3D BIOPRINTING
description	Master's
author2	CHEMISTRY
author_facet	CHEMISTRY LEE HUI WEN
format	Theses and Dissertations
author	LEE HUI WEN
author_sort	LEE HUI WEN
title	CHARACTERISATION OF RED LENTIL (LENS CULINARIS) PROTEIN AND ITS APPLICATIONS IN 3D BIOPRINTING
title_short	CHARACTERISATION OF RED LENTIL (LENS CULINARIS) PROTEIN AND ITS APPLICATIONS IN 3D BIOPRINTING
title_full	CHARACTERISATION OF RED LENTIL (LENS CULINARIS) PROTEIN AND ITS APPLICATIONS IN 3D BIOPRINTING
title_fullStr	CHARACTERISATION OF RED LENTIL (LENS CULINARIS) PROTEIN AND ITS APPLICATIONS IN 3D BIOPRINTING
title_full_unstemmed	CHARACTERISATION OF RED LENTIL (LENS CULINARIS) PROTEIN AND ITS APPLICATIONS IN 3D BIOPRINTING
title_sort	characterisation of red lentil (lens culinaris) protein and its applications in 3d bioprinting
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/166284
_version_	1821229280081739776

CHARACTERISATION OF RED LENTIL (LENS CULINARIS) PROTEIN AND ITS APPLICATIONS IN 3D BIOPRINTING

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