Cross-modal Recipe Retrieval with Rich Food Attributes

Cross-modal Recipe Retrieval with Rich Food Attributes

10.1145/3123266.3123428

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Bibliographic Details
Main Authors: Jingjing Chen, Chong-Wah Ngo, Tat-Seng Chua
Other Authors: DEPT OF COMPUTER SCIENCE
Format: Conference or Workshop Item
Published: Association for Computing Machinery, Inc 2020
Subjects:
Cooking and cutting recognition
Cross-modal retrieval
Ingredient recognition
Recipe retrieval
Online Access:https://scholarbank.nus.edu.sg/handle/10635/167453
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/167453

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