Learning Using Privileged Information for Food Recognition

• Main Authors: Lei Meng, Long Chen, Xun Yang, Dacheng Tao, Hanwang Zhang, Chunyan Miao
• Other Authors: DEPARTMENT OF COMPUTER SCIENCE
• Format: Conference or Workshop Item
• Published: 2020
• Subjects: Cross-modal fusion; Food recognition; Heterogeneous feature alignment; Learning using privileged information
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/167714
• Institution: National University of Singapore

10.1145/3343031.3350870