Transecting "Healthy" and "Sustainable" Food in the Asia Pacific
10.1080/15528014.2020.1713431
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Taylor & Francis
2020
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sg-nus-scholar.10635-1679902024-11-11T12:33:09Z Transecting "Healthy" and "Sustainable" Food in the Asia Pacific Marvin Joseph Montefrio Richard Wilk YALE-NUS COLLEGE ASIA RESEARCH INSTITUTE 10.1080/15528014.2020.1713431 Food, Culture & Society 23 2 102-116 2020-05-12T03:50:37Z 2020-05-12T03:50:37Z 2020-01-28 Article Marvin Joseph Montefrio, Richard Wilk (2020-01-28). Transecting "Healthy" and "Sustainable" Food in the Asia Pacific. Food, Culture & Society 23 (2) : 102-116. ScholarBank@NUS Repository. https://doi.org/10.1080/15528014.2020.1713431 15528014 https://scholarbank.nus.edu.sg/handle/10635/167990 Taylor & Francis Taylor & Francis |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| description |
10.1080/15528014.2020.1713431 |
| author2 |
YALE-NUS COLLEGE |
| author_facet |
YALE-NUS COLLEGE Marvin Joseph Montefrio Richard Wilk |
| format |
Article |
| author |
Marvin Joseph Montefrio Richard Wilk |
| spellingShingle |
Marvin Joseph Montefrio Richard Wilk Transecting "Healthy" and "Sustainable" Food in the Asia Pacific |
| author_sort |
Marvin Joseph Montefrio |
| title |
Transecting "Healthy" and "Sustainable" Food in the Asia Pacific |
| title_short |
Transecting "Healthy" and "Sustainable" Food in the Asia Pacific |
| title_full |
Transecting "Healthy" and "Sustainable" Food in the Asia Pacific |
| title_fullStr |
Transecting "Healthy" and "Sustainable" Food in the Asia Pacific |
| title_full_unstemmed |
Transecting "Healthy" and "Sustainable" Food in the Asia Pacific |
| title_sort |
transecting "healthy" and "sustainable" food in the asia pacific |
| publisher |
Taylor & Francis |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/167990 |
| _version_ |
1821199723387682816 |