CONSUMING KOREAN CULTURE IN KOREAN CAFES: UNDERSTANDING THE POPULARITY OF KOREAN CULTURE IN SINGAPORE

Bachelor's

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Bibliographic Details
Main Author: TAN YAN RONG
Other Authors: SOCIOLOGY
Format: Theses and Dissertations
Published: 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/170325
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Institution: National University of Singapore
id sg-nus-scholar.10635-170325
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spelling sg-nus-scholar.10635-1703252020-06-18T13:16:30Z CONSUMING KOREAN CULTURE IN KOREAN CAFES: UNDERSTANDING THE POPULARITY OF KOREAN CULTURE IN SINGAPORE TAN YAN RONG SOCIOLOGY DORAIRAJOO SAROJA Bachelor's Bachelor of Social Sciences (Honours) 2020-06-18T03:02:30Z 2020-06-18T03:02:30Z 2019-11-05 Thesis TAN YAN RONG (2019-11-05). CONSUMING KOREAN CULTURE IN KOREAN CAFES: UNDERSTANDING THE POPULARITY OF KOREAN CULTURE IN SINGAPORE. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/170325
institution National University of Singapore
building NUS Library
country Singapore
collection ScholarBank@NUS
description Bachelor's
author2 SOCIOLOGY
author_facet SOCIOLOGY
TAN YAN RONG
format Theses and Dissertations
author TAN YAN RONG
spellingShingle TAN YAN RONG
CONSUMING KOREAN CULTURE IN KOREAN CAFES: UNDERSTANDING THE POPULARITY OF KOREAN CULTURE IN SINGAPORE
author_sort TAN YAN RONG
title CONSUMING KOREAN CULTURE IN KOREAN CAFES: UNDERSTANDING THE POPULARITY OF KOREAN CULTURE IN SINGAPORE
title_short CONSUMING KOREAN CULTURE IN KOREAN CAFES: UNDERSTANDING THE POPULARITY OF KOREAN CULTURE IN SINGAPORE
title_full CONSUMING KOREAN CULTURE IN KOREAN CAFES: UNDERSTANDING THE POPULARITY OF KOREAN CULTURE IN SINGAPORE
title_fullStr CONSUMING KOREAN CULTURE IN KOREAN CAFES: UNDERSTANDING THE POPULARITY OF KOREAN CULTURE IN SINGAPORE
title_full_unstemmed CONSUMING KOREAN CULTURE IN KOREAN CAFES: UNDERSTANDING THE POPULARITY OF KOREAN CULTURE IN SINGAPORE
title_sort consuming korean culture in korean cafes: understanding the popularity of korean culture in singapore
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/170325
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