MODERNIZATION OF THE COOKED-FOOD RETAIL SYSTEM IN SINGAPORE : TWO CASE STUDIES OF FOOD COURTS
Bachelor's
Saved in:
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | Theses and Dissertations |
| 出版: |
2020
|
| 在線閱讀: | https://scholarbank.nus.edu.sg/handle/10635/170428 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | National University of Singapore |
| id |
sg-nus-scholar.10635-170428 |
|---|---|
| record_format |
dspace |
| spelling |
sg-nus-scholar.10635-1704282024-10-25T11:27:20Z MODERNIZATION OF THE COOKED-FOOD RETAIL SYSTEM IN SINGAPORE : TWO CASE STUDIES OF FOOD COURTS NG CHEE CHOONG GEOGRAPHY CHENG LIM KEAK Bachelor's BACHELOR OF ARTS (HONOURS) 2020-06-18T08:48:15Z 2020-06-18T08:48:15Z 1993 Thesis NG CHEE CHOONG (1993). MODERNIZATION OF THE COOKED-FOOD RETAIL SYSTEM IN SINGAPORE : TWO CASE STUDIES OF FOOD COURTS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/170428 CCK BATCHLOAD 20200626 |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| description |
Bachelor's |
| author2 |
GEOGRAPHY |
| author_facet |
GEOGRAPHY NG CHEE CHOONG |
| format |
Theses and Dissertations |
| author |
NG CHEE CHOONG |
| spellingShingle |
NG CHEE CHOONG MODERNIZATION OF THE COOKED-FOOD RETAIL SYSTEM IN SINGAPORE : TWO CASE STUDIES OF FOOD COURTS |
| author_sort |
NG CHEE CHOONG |
| title |
MODERNIZATION OF THE COOKED-FOOD RETAIL SYSTEM IN SINGAPORE : TWO CASE STUDIES OF FOOD COURTS |
| title_short |
MODERNIZATION OF THE COOKED-FOOD RETAIL SYSTEM IN SINGAPORE : TWO CASE STUDIES OF FOOD COURTS |
| title_full |
MODERNIZATION OF THE COOKED-FOOD RETAIL SYSTEM IN SINGAPORE : TWO CASE STUDIES OF FOOD COURTS |
| title_fullStr |
MODERNIZATION OF THE COOKED-FOOD RETAIL SYSTEM IN SINGAPORE : TWO CASE STUDIES OF FOOD COURTS |
| title_full_unstemmed |
MODERNIZATION OF THE COOKED-FOOD RETAIL SYSTEM IN SINGAPORE : TWO CASE STUDIES OF FOOD COURTS |
| title_sort |
modernization of the cooked-food retail system in singapore : two case studies of food courts |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/170428 |
| _version_ |
1821196860430221312 |