MODERNIZATION OF THE COOKED-FOOD RETAIL SYSTEM IN SINGAPORE : TWO CASE STUDIES OF FOOD COURTS

Bachelor's

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Bibliographic Details
Main Author: NG CHEE CHOONG
Other Authors: GEOGRAPHY
Format: Theses and Dissertations
Published: 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/170428
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Institution: National University of Singapore