Dose-dependent increase in unconjugated cinnamic acid concentration in plasma following acute consumption of polyphenol rich curry in the polyspice study

• Main Authors: Haldar, S, Lee, SH, Tan, JJ, Chia, SC, Henry, CJ, Chan, ECY
• Other Authors: BIOCHEMISTRY
• Format: Article
• Published: MDPI AG 2020
• Subjects: Metabolites; Nutrikinetics; Phenolic/aromatic acids; Polyphenols; Spices; Adult; Area Under Curve; Biomarkers; Capsicum; Chromatography, Liquid; Cinnamates; Cinnamomum zeylanicum; Coriandrum; Cross-Over Studies; Cuminum; Curcuma; Diet; Dose-Response Relationship, Drug; Eating; Humans; Male; Phenylacetates; Plant Extracts; Plasma; Postprandial Period; Young Adult
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/171312
• Institution: National University of Singapore

10.3390/nu10070934