Consumption of red meat, but not cooking oils high in polyunsaturated fat, is associated with higher arachidonic acid status in Singapore chinese adults

10.3390/nu9020101

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Main Authors:	Seah, J.Y.H, Gay, G.M.W, Su, J, Tai, E.-S, Yuan, J.-M, Koh, W.-P, Ong, C.N, Van Dam, R.M
Other Authors:	MEDICINE
Format:	Article
Published:	2020
Subjects:	arachidonic acid docosahexaenoic acid icosapentaenoic acid linolenic acid polyunsaturated fatty acid edible oil unsaturated fatty acid acute heart infarction adult aged alcohol consumption Article blood sampling Chinese controlled study cross-sectional study female fish food frequency questionnaire food intake human male medical examination normal human population based case control study prospective study randomized controlled trial red meat Singapore animal blood caloric intake diet feeding behavior middle aged soy food very elderly Adult Aged Aged, 80 and over Animals Arachidonic Acid Cross-Sectional Studies Diet Dietary Fats, Unsaturated Energy Intake Fatty Acids, Unsaturated Feeding Behavior Female Fishes Humans Male Middle Aged Prospective Studies Red Meat Soy Foods
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/173944
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-173944
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spelling	sg-nus-scholar.10635-1739442024-04-18T03:07:56Z Consumption of red meat, but not cooking oils high in polyunsaturated fat, is associated with higher arachidonic acid status in Singapore chinese adults Seah, J.Y.H Gay, G.M.W Su, J Tai, E.-S Yuan, J.-M Koh, W.-P Ong, C.N Van Dam, R.M MEDICINE DUKE-NUS MEDICAL SCHOOL SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH arachidonic acid docosahexaenoic acid icosapentaenoic acid linolenic acid polyunsaturated fatty acid arachidonic acid edible oil unsaturated fatty acid acute heart infarction adult aged alcohol consumption Article blood sampling Chinese controlled study cross-sectional study female fish food frequency questionnaire food intake human male medical examination normal human population based case control study prospective study randomized controlled trial red meat Singapore animal blood caloric intake diet feeding behavior middle aged soy food very elderly Adult Aged Aged, 80 and over Animals Arachidonic Acid Cross-Sectional Studies Diet Dietary Fats, Unsaturated Energy Intake Fatty Acids, Unsaturated Feeding Behavior Female Fishes Humans Male Middle Aged Prospective Studies Red Meat Singapore Soy Foods 10.3390/nu9020101 Nutrients 9 2 101 2020-09-02T06:37:32Z 2020-09-02T06:37:32Z 2017 Article Seah, J.Y.H, Gay, G.M.W, Su, J, Tai, E.-S, Yuan, J.-M, Koh, W.-P, Ong, C.N, Van Dam, R.M (2017). Consumption of red meat, but not cooking oils high in polyunsaturated fat, is associated with higher arachidonic acid status in Singapore chinese adults. Nutrients 9 (2) : 101. ScholarBank@NUS Repository. https://doi.org/10.3390/nu9020101 20726643 https://scholarbank.nus.edu.sg/handle/10635/173944 Unpaywall 20200831
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	arachidonic acid docosahexaenoic acid icosapentaenoic acid linolenic acid polyunsaturated fatty acid arachidonic acid edible oil unsaturated fatty acid acute heart infarction adult aged alcohol consumption Article blood sampling Chinese controlled study cross-sectional study female fish food frequency questionnaire food intake human male medical examination normal human population based case control study prospective study randomized controlled trial red meat Singapore animal blood caloric intake diet feeding behavior middle aged soy food very elderly Adult Aged Aged, 80 and over Animals Arachidonic Acid Cross-Sectional Studies Diet Dietary Fats, Unsaturated Energy Intake Fatty Acids, Unsaturated Feeding Behavior Female Fishes Humans Male Middle Aged Prospective Studies Red Meat Singapore Soy Foods
spellingShingle	arachidonic acid docosahexaenoic acid icosapentaenoic acid linolenic acid polyunsaturated fatty acid arachidonic acid edible oil unsaturated fatty acid acute heart infarction adult aged alcohol consumption Article blood sampling Chinese controlled study cross-sectional study female fish food frequency questionnaire food intake human male medical examination normal human population based case control study prospective study randomized controlled trial red meat Singapore animal blood caloric intake diet feeding behavior middle aged soy food very elderly Adult Aged Aged, 80 and over Animals Arachidonic Acid Cross-Sectional Studies Diet Dietary Fats, Unsaturated Energy Intake Fatty Acids, Unsaturated Feeding Behavior Female Fishes Humans Male Middle Aged Prospective Studies Red Meat Singapore Soy Foods Seah, J.Y.H Gay, G.M.W Su, J Tai, E.-S Yuan, J.-M Koh, W.-P Ong, C.N Van Dam, R.M Consumption of red meat, but not cooking oils high in polyunsaturated fat, is associated with higher arachidonic acid status in Singapore chinese adults
description	10.3390/nu9020101
author2	MEDICINE
author_facet	MEDICINE Seah, J.Y.H Gay, G.M.W Su, J Tai, E.-S Yuan, J.-M Koh, W.-P Ong, C.N Van Dam, R.M
format	Article
author	Seah, J.Y.H Gay, G.M.W Su, J Tai, E.-S Yuan, J.-M Koh, W.-P Ong, C.N Van Dam, R.M
author_sort	Seah, J.Y.H
title	Consumption of red meat, but not cooking oils high in polyunsaturated fat, is associated with higher arachidonic acid status in Singapore chinese adults
title_short	Consumption of red meat, but not cooking oils high in polyunsaturated fat, is associated with higher arachidonic acid status in Singapore chinese adults
title_full	Consumption of red meat, but not cooking oils high in polyunsaturated fat, is associated with higher arachidonic acid status in Singapore chinese adults
title_fullStr	Consumption of red meat, but not cooking oils high in polyunsaturated fat, is associated with higher arachidonic acid status in Singapore chinese adults
title_full_unstemmed	Consumption of red meat, but not cooking oils high in polyunsaturated fat, is associated with higher arachidonic acid status in Singapore chinese adults
title_sort	consumption of red meat, but not cooking oils high in polyunsaturated fat, is associated with higher arachidonic acid status in singapore chinese adults
publishDate	2020
url	https://scholarbank.nus.edu.sg/handle/10635/173944
_version_	1800914199416668160

Consumption of red meat, but not cooking oils high in polyunsaturated fat, is associated with higher arachidonic acid status in Singapore chinese adults

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