Group B Streptococcus infections caused by improper sourcing and handling of fish for raw consumption, Singapore, 2015–2016
10.3201/eid2312.170596
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Centers for Disease Control and Prevention (CDC)
2020
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sg-nus-scholar.10635-1751462024-04-24T05:51:22Z Group B Streptococcus infections caused by improper sourcing and handling of fish for raw consumption, Singapore, 2015–2016 Chau, M.L Chen, S.L Yap, M Hartantyo, S.H.P Chiew, P.K.T Fernandez, C.J Wong, W.K Fong, R.K Tan, W.L Tan, B.Z.Y Ng, Y Aung, K.T Mehershahi, K.S Goh, C Kang, J.S.L Barkham, T Leong, A.O.K Gutiérrez, R.A Ng, L.C MEDICINE MICROBIOLOGY AND IMMUNOLOGY enterotoxin Aeromonas Article bacterial virulence bacterium isolation colony forming unit Escherichia coli food contamination food intake food quality freshwater fish group B streptococcal infection Listeria monocytogenes nonhuman phylogeny polymerase chain reaction Salmonella sequence analysis single nucleotide polymorphism Staphylococcus aureus Streptococcus agalactiae Vibrio cholerae Vibrio parahaemolyticus animal catering service epidemic fish food handling food poisoning genetics human microbiology Singapore Streptococcus agalactiae Streptococcus infection Animals Disease Outbreaks Fishes Food Handling Foodborne Diseases Humans Phylogeny Restaurants Singapore Streptococcal Infections Streptococcus agalactiae 10.3201/eid2312.170596 Emerging Infectious Diseases 23 12 1982-1990 2020-09-09T04:15:57Z 2020-09-09T04:15:57Z 2017 Article Chau, M.L, Chen, S.L, Yap, M, Hartantyo, S.H.P, Chiew, P.K.T, Fernandez, C.J, Wong, W.K, Fong, R.K, Tan, W.L, Tan, B.Z.Y, Ng, Y, Aung, K.T, Mehershahi, K.S, Goh, C, Kang, J.S.L, Barkham, T, Leong, A.O.K, Gutiérrez, R.A, Ng, L.C (2017). Group B Streptococcus infections caused by improper sourcing and handling of fish for raw consumption, Singapore, 2015–2016. Emerging Infectious Diseases 23 (12) : 1982-1990. ScholarBank@NUS Repository. https://doi.org/10.3201/eid2312.170596 1080-6040 https://scholarbank.nus.edu.sg/handle/10635/175146 Centers for Disease Control and Prevention (CDC) Unpaywall 20200831 |
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National University of Singapore |
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Asia |
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Singapore Singapore |
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ScholarBank@NUS |
| topic |
enterotoxin Aeromonas Article bacterial virulence bacterium isolation colony forming unit Escherichia coli food contamination food intake food quality freshwater fish group B streptococcal infection Listeria monocytogenes nonhuman phylogeny polymerase chain reaction Salmonella sequence analysis single nucleotide polymorphism Staphylococcus aureus Streptococcus agalactiae Vibrio cholerae Vibrio parahaemolyticus animal catering service epidemic fish food handling food poisoning genetics human microbiology Singapore Streptococcus agalactiae Streptococcus infection Animals Disease Outbreaks Fishes Food Handling Foodborne Diseases Humans Phylogeny Restaurants Singapore Streptococcal Infections Streptococcus agalactiae |
| spellingShingle |
enterotoxin Aeromonas Article bacterial virulence bacterium isolation colony forming unit Escherichia coli food contamination food intake food quality freshwater fish group B streptococcal infection Listeria monocytogenes nonhuman phylogeny polymerase chain reaction Salmonella sequence analysis single nucleotide polymorphism Staphylococcus aureus Streptococcus agalactiae Vibrio cholerae Vibrio parahaemolyticus animal catering service epidemic fish food handling food poisoning genetics human microbiology Singapore Streptococcus agalactiae Streptococcus infection Animals Disease Outbreaks Fishes Food Handling Foodborne Diseases Humans Phylogeny Restaurants Singapore Streptococcal Infections Streptococcus agalactiae Chau, M.L Chen, S.L Yap, M Hartantyo, S.H.P Chiew, P.K.T Fernandez, C.J Wong, W.K Fong, R.K Tan, W.L Tan, B.Z.Y Ng, Y Aung, K.T Mehershahi, K.S Goh, C Kang, J.S.L Barkham, T Leong, A.O.K Gutiérrez, R.A Ng, L.C Group B Streptococcus infections caused by improper sourcing and handling of fish for raw consumption, Singapore, 2015–2016 |
| description |
10.3201/eid2312.170596 |
| author2 |
MEDICINE |
| author_facet |
MEDICINE Chau, M.L Chen, S.L Yap, M Hartantyo, S.H.P Chiew, P.K.T Fernandez, C.J Wong, W.K Fong, R.K Tan, W.L Tan, B.Z.Y Ng, Y Aung, K.T Mehershahi, K.S Goh, C Kang, J.S.L Barkham, T Leong, A.O.K Gutiérrez, R.A Ng, L.C |
| format |
Article |
| author |
Chau, M.L Chen, S.L Yap, M Hartantyo, S.H.P Chiew, P.K.T Fernandez, C.J Wong, W.K Fong, R.K Tan, W.L Tan, B.Z.Y Ng, Y Aung, K.T Mehershahi, K.S Goh, C Kang, J.S.L Barkham, T Leong, A.O.K Gutiérrez, R.A Ng, L.C |
| author_sort |
Chau, M.L |
| title |
Group B Streptococcus infections caused by improper sourcing and handling of fish for raw consumption, Singapore, 2015–2016 |
| title_short |
Group B Streptococcus infections caused by improper sourcing and handling of fish for raw consumption, Singapore, 2015–2016 |
| title_full |
Group B Streptococcus infections caused by improper sourcing and handling of fish for raw consumption, Singapore, 2015–2016 |
| title_fullStr |
Group B Streptococcus infections caused by improper sourcing and handling of fish for raw consumption, Singapore, 2015–2016 |
| title_full_unstemmed |
Group B Streptococcus infections caused by improper sourcing and handling of fish for raw consumption, Singapore, 2015–2016 |
| title_sort |
group b streptococcus infections caused by improper sourcing and handling of fish for raw consumption, singapore, 2015–2016 |
| publisher |
Centers for Disease Control and Prevention (CDC) |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/175146 |
| _version_ |
1800914345358524416 |