WHAT IS THAI CUISINE? THAI CULINARY IDENTITY CONSTRUCTION FROM THE RISE OF THE BANGKOK DYNASTY TO ITS REVIVAL

Master's

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Bibliographic Details
Main Author: PANU WONGCHA-UM
Other Authors: HISTORY
Format: Theses and Dissertations
Language:English
Published: 2010
Subjects:
Online Access:http://scholarbank.nus.edu.sg/handle/10635/17685
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Institution: National University of Singapore
Language: English
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