CHARACTERISTICS OF FISH OILS IN TROPICAL FOOD FISHES
Master's
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| Format: | Theses and Dissertations |
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2020
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/177080 |
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sg-nus-scholar.10635-1770802024-04-16T03:33:46Z CHARACTERISTICS OF FISH OILS IN TROPICAL FOOD FISHES LOW LAI KIM BIOCHEMISTRY TEO TIAN SENG Master's MASTER OF SCIENCE 2020-10-05T04:57:14Z 2020-10-05T04:57:14Z 2000 Thesis LOW LAI KIM (2000). CHARACTERISTICS OF FISH OILS IN TROPICAL FOOD FISHES. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/177080 CCK BATCHLOAD 20201023 |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| description |
Master's |
| author2 |
BIOCHEMISTRY |
| author_facet |
BIOCHEMISTRY LOW LAI KIM |
| format |
Theses and Dissertations |
| author |
LOW LAI KIM |
| spellingShingle |
LOW LAI KIM CHARACTERISTICS OF FISH OILS IN TROPICAL FOOD FISHES |
| author_sort |
LOW LAI KIM |
| title |
CHARACTERISTICS OF FISH OILS IN TROPICAL FOOD FISHES |
| title_short |
CHARACTERISTICS OF FISH OILS IN TROPICAL FOOD FISHES |
| title_full |
CHARACTERISTICS OF FISH OILS IN TROPICAL FOOD FISHES |
| title_fullStr |
CHARACTERISTICS OF FISH OILS IN TROPICAL FOOD FISHES |
| title_full_unstemmed |
CHARACTERISTICS OF FISH OILS IN TROPICAL FOOD FISHES |
| title_sort |
characteristics of fish oils in tropical food fishes |
| publishDate |
2020 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/177080 |
| _version_ |
1800914428666839040 |